Skip to main content

Martha Stewart's Cooking School | Potatoes

Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes — crispy on the outside, creamy on the inside.

Premiere Date: March 12, 2014 | Runtime: 00:02:14

Related Videos

No available episodes to show. Please try again later.

No available clips to show. Please try again later.