Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes—delicate Sorrel Soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-Chard Frittata, a trendy Kale Caesar Salad and Spicy Escarole.Premiere Date: October 1, 2014 | Runtime: 00:04:29
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.