Martha demonstrates how to make Ragu, Puttanesca and Carbonara saucePremiere Date: May 8, 2013 | Runtime: 00:01:42
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.