Martha makes fluffy, homemade Ricotta with just three ingredients—so good, you’ll never buy store-bought again. She prepares heavenly Cheese Fondue, and transforms butter, cheese, and pasta into legendary Fettuccine Alfredo. Learn the proper technique for melting Raclette, an Alpine cheese specialty, and elevate grilled cheese to new heights of decadence with Grown-up Grilled Cheese.Premiere Date: December 18, 2014 | Runtime: 00:04:26
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.