Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.Premiere Date: March 26, 2014 | Runtime: 00:01:45
No available episodes to show. Please try again later.
No available clips to show. Please try again later.