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Martha Stewart's Cooking School | Know Your Vegetables

We all know we should be eating vegetables whenever possible, but it’s important to switch up the types that we cook with. In this episode, Martha shows you how to make four extremely tasty dishes using vegetables that may not be in everyone’s regular rotation: Steamed Artichokes with Tarragon Butter, Braised Leeks, Fried Okra and Whole Roasted Garlic.

Premiere Date: February 13, 2014 | Runtime: 00:01:58

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