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Martha Stewart's Cooking School | Cooking with Grains

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha’s inspiration from the Arabian Gulf.

Premiere Date: July 13, 2017 | Runtime: 00:00:47

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