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Martha Stewart's Cooking School | Side Dishes

Looking to zest up your weeknight meal? Well look no further as Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!

Premiere Date: May 18, 2017 | Runtime: 00:00:48

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