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Martha Stewart's Cooking School | Italian Favorites

Italian Favorites

Is there anyone who doesn’t love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer Pork Ragù and Béchamel-filled Lasagna baked in individual ramekins, Chicken Parmesan with an easy twist, an enormous Raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of Linguine with Clam Sauce—red and white.

Premiere Date: December 4, 2014 | Runtime: 00:05:40

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About Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.