Get grilling with Martha as she introduces exotic flavors to your next cookout. In this episode, learn four techniques for cooking four different recipes – all using the grill – Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.Premiere Date: April 27, 2017 | Runtime: 00:00:42
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.