Cooking with wine is an easy way to boost the flavor in any recipe. Martha begins by highlighting the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored Beef Bourguignon; Cioppino, a tomato-and-wine-based fish stew; a sumptuous Chicken Marsala; and, for something sweet Poached Pears two ways, in red and white wine.Premiere Date: November 27, 2014 | Runtime: 00:05:13
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Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.