Skip to main content

Martha Stewart's Cooking School | Turkey

Turkey

In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for Roasted Rolled Turkey Breast with herbs, sure to become an everyday favorite.

Premiere Date: November 6, 2014 | Runtime: 00:05:18

There are no videos in the selected category for the current program. Please try again later.

About Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.