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Martha Stewart's Cooking School | French Bistro Classics

French Bistro Classics

Martha prepares four bistro favorites. First, there’s a robust stew with seasonal vegetables called Lamb Navarin. Come along to the Riviera as she artfully arranges a showstopping Niçoise Salad. She’ll make a melted ham-and-cheese Croque Monsieur topped with a béchamel sauce, and teach you how the French transform an odd-looking root vegetable into an exceptional Celery-Root Remoulade.

Premiere Date: November 13, 2014 | Runtime: 00:05:03

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About Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.