Martha prepares four bistro favorites. First, there’s a robust stew with seasonal vegetables called Lamb Navarin. Come along to the Riviera as she artfully arranges a showstopping Niçoise Salad. She’ll make a melted ham-and-cheese Croque Monsieur topped with a béchamel sauce, and teach you how the French transform an odd-looking root vegetable into an exceptional Celery-Root Remoulade.Premiere Date: November 13, 2014 | Runtime: 00:05:03
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