Skip to main content

Martha Stewart's Cooking School | Onions

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French Onion Soup, Balsamic-Glazed Pearl Onions and Fried Onion Rings.

Premiere Date: January 9, 2014 | Runtime: 00:01:51

Related Videos

No available episodes to show. Please try again later.

No available clips to show. Please try again later.