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Martha Stewart's Cooking School | The Grind

The Grind

Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her mother’s sweet and tangy glazed Meatloaf. Then butcher Pat LaFrieda joins her to demonstrate the technique for grinding meat at home to make sweet and hot Italian-style Pork Sausage. Learn how to make Burgers using a custom blend of meats and giant meatballs with ricotta.

Premiere Date: November 20, 2014 | Runtime: 00:05:10

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About Martha Stewart's Cooking School

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.