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Martha Stewart's Cooking School | Entertaining for a Crowd

The Arabian Gulf’s world-class hospitality is highlighted in this episode as Martha prepares flavor-packed favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Premiere Date: May 25, 2017 | Runtime: 00:00:41

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