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Martha Stewart's Cooking School | Sandwiches

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy Roasted Chicken Club, an iconic New Orleans Po’boy piled high with oysters, an impressive Muffuletta, an applewood-smoked Bacon and Fried-Egg Sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing.

Premiere Date: October 29, 2014 | Runtime: 00:04:50

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