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Martha Stewart's Cooking School | Chicken

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare Chicken Paillard — which sounds fancy but is really quite simple — Chicken Pot Pie and Spatchcocked Chicken.

Premiere Date: January 2, 2014 | Runtime: 00:01:59

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