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Kitchen Vignettes | Alanna's Seared Romaine and Eggs

Alanna's Seared Romaine and Eggs

Alanna’s technique is so simple and easy (just butter and a pan) and yet it’s a completely original new way of eating lettuce, transforming a humble head of greens into something a little bit more intriguing.

Premiere Date: July 18, 2018 | Runtime: 00:02:48

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.