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ChefSteps | S2014 Ep40: Salmon with Green Pea Mash

Elegant, vibrantly colored, and unfussy, this recipe exemplifies perfectly everything we love about sous vide cooking. A quick trip to the market for some fresh fish and herbs, and you're ready to create a dinner party–worthy plate that's pretty much foolproof and made mostly from ordinary kitchen staples like frozen peas, olive oil, and butter.

Premiere Date: October 28, 2014 | Runtime: 00:02:07

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