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ChefSteps | S2014 Ep4: Hazelnut Ragout Pappardelle

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

Premiere Date: February 19, 2014 | Runtime: 00:01:44

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