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ChefSteps | S2015 Ep42: Hollandaise

We're on a mission to change hollandaise’s bad reputation, starting with you. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make, but modernist technique can help you perfect this mother sauce.

Premiere Date: December 2, 2015 | Runtime: 00:00:59

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