Sweet, fresh, and beloved by the lactose intolerant everywhere, homemade soy milk is approximately five hundred times better than the store-bought stuff. And making it is simple: it takes only soybeans, filtered water, and some basic equipment. Ready to whip up a batch of your own? Author and culinary instructor Andrea Nguyen is here to show us the way.Premiere Date: September 13, 2016 | Runtime: 00:03:24
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