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ChefSteps | Crab Benedict

Crab Benedict

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe—and because we're from the Pacific Northwest, we added Dungeness crabmeat instead of ham. Yum.

Premiere Date: March 10, 2015 | Runtime: 00:01:01

Season Season 2017

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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.