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ChefSteps | S2015 Ep11: Crab Benedict

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe—and because we're from the Pacific Northwest, we added Dungeness crabmeat instead of ham. Yum.

Premiere Date: March 10, 2015 | Runtime: 00:01:01

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