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ChefSteps | S2014 Ep7: Sous Vide Steak

Cooking the perfect steak with traditional techniques like pan-roasting or grilling is tricky. It's difficult to know the true cooking temperature, and you must time things just right to avoid overcooking. Sous vide does away with the inconsistency, and allows for ultra-precise degrees of doneness.

Premiere Date: March 11, 2014 | Runtime: 00:02:05

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