We’re sharing three simple techniques for turning tough, raw pork belly into a tender delicacy. Short on time? Pressure-cook it. Feeling old-school? A slow braise is the way to go. Want the best gosh-dang pork belly you’ve ever tasted? Sous vide that sucker, and blow your guests away. Go on, go cook yo’ self some pig. As far as we’re concerned, perfectly cooked pork belly is always a good look.Premiere Date: March 2, 2016 | Runtime: 00:03:59
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.