Ever been to a restaurant where your asparagus or corned-beef hash came topped with a cartoonishly perfect fried egg? That sunshine-yellow yolk; that smooth, flawless white. It's like the chef reached into her phone, grabbed the emoji egg people use as a shorthand for brunch, and slapped it atop your dish. How the heck did the kitchen manage to fry up such a perfect specimen?Premiere Date: September 8, 2015 | Runtime: 00:01:37
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