Chefs julienne vegetables so they cook evenly, and to make restaurant-worthy slaws and sides. But as anyone who’s tried it will tell you, julienning with a knife alone can wear out your patience something awful. No more of that. Next time you’re looking to slice up a bunch of veggies at once, try this two-step trick for painlessly whipping up sticks on the fly.Premiere Date: May 24, 2016 | Runtime: 00:01:34
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