Ironically enough, this kind of bread—normally found in your favorite fast-food sandwiches—is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for one in a baking book. So let's break it down: What is it about the squishy slider bun that makes it so delicious? And how can you recreate it? We'll show you.Premiere Date: May 12, 2015 | Runtime: 00:03:21
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