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ChefSteps | The Science of Microwaves

The Science of Microwaves

That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.

Premiere Date: April 21, 2015 | Runtime: 00:01:49

Season Season 2017

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.