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ChefSteps | Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Ever stood at the butcher counter, bamboozled by the smorgasbord of meat with confusing names like short rib, short loin, sirloin, shank, and flank? We have too. The good news is that there's a method to the madness. Watch our one-minute video on meat cuts, then march on over to the butcher and order some, with confidence.

Premiere Date: January 28, 2015 | Runtime: 00:01:01

Season Season 2017

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