Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying.Premiere Date: August 19, 2014 | Runtime: 00:02:27
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