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ChefSteps | S2014 Ep30: Rich and Moist Cornbread

Caution: This is not your grandmother's cornbread. Indeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying.

Premiere Date: August 19, 2014 | Runtime: 00:02:27

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