This is a sophisticated, unique tartare that's well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Many people like to leave tartare to the professionals—they'll order it in a restaurant, but won't make it at home. At ChefSteps, we want to dispel all your tartare-themed apprehension. You'll be making it at home in no time. All the time.Premiere Date: April 22, 2014 | Runtime: 00:02:12
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