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ChefSteps | S2015 Ep23: Dry Cure Fish for Better Texture

Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)

Premiere Date: June 23, 2015 | Runtime: 00:01:22

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