Tender, porky filling. Rich, ginger-laced broth. Paper-thin dough pleated into pretty little purses. There may be no better one-bite dish than Shanghai-style soup dumplings, or xiao long bao, and now, with the help of author and culinary instructor Andrea Nguyen, you can make them at home.Premiere Date: October 11, 2016 | Runtime: 00:06:00
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