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ChefSteps | Dinner Rolls

Dinner Rolls

Home cooks are often wary of baking bread, assuming you need a special oven to get bakery-quality results. And most home ovens do lack the key components that result in a soft, pull-apart interior and browned, crisped exterior. To get around that, we’ve adapted a technique popularized by Jim Lahey at Sullivan Street Bakery that essentially turns a covered heavy cast-iron pot into a bread oven.

Premiere Date: April 15, 2014 | Runtime: 00:02:44

Season Season 2017

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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.