We enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us through the shucking technique he teaches to guests of both the oyster beds and the high-end restaurants that stock up on Taylor’s offerings. Whether you source your oysters from the left coast or right, his unassailable approach will serve you well next time you snag a few dozen freshies to suck down with Champagne.Premiere Date: December 28, 2016 | Runtime: 00:01:40
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