Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork belly—a bone-sticking braise that can anchor all sorts of delicious dinners. Want a main dish to go with wok-fried green beans? Toss in some soy sauce and garlic. Planning a French dinner? Empty leftover white wine into the pot. There are many ways to go with this one, but very few ways to go wrong.Premiere Date: November 30, 2016 | Runtime: 00:01:27
No available promos to show. Please try again later.
No available clips to show. Please try again later.