Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork belly—a bone-sticking braise that can anchor all sorts of delicious dinners. Want a main dish to go with wok-fried green beans? Toss in some soy sauce and garlic. Planning a French dinner? Empty leftover white wine into the pot. There are many ways to go with this one, but very few ways to go wrong.Premiere Date: November 30, 2016 | Runtime: 00:01:27
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.