Steamed buns: cloud pockets of steamy goodness, just waiting to be filled with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. When Nick Gavin set out to make ChefSteps’s version of this Chinese classic, he started with Momofuku’s famous recipe and streamlined it for home cooks, winding up with this simple, well-tested path to perfect little Chinese-style taco shells.Premiere Date: March 29, 2016 | Runtime: 00:04:35
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.