A canelé is a classic French pastry made from eggs, milk, and sugar. These little two-bite morsels encapsulate everything you want in a pastry: a crunchy caramelized crust gives way to a custardy interior, with a delicate balance of sweet and savory flavors. Visit chefsteps.com for the full recipe, plus troubleshooting, flavor variations, and tips and tricks for perfect pastries.Premiere Date: September 23, 2014 | Runtime: 00:00:39
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