Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura, walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, with endless opportunities for creativity, and they’ll wow your raw-fish-loving friends any day of the week.Premiere Date: March 21, 2017 | Runtime: 00:04:10
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