Carotene butter is a simple and versatile product. Serve it cold as a condiment, melt it into soups, or use it to sauté mushrooms or scallops to impart bright orange color. The technique actually works with any pigment-rich plant-food, such as tomatoes or micro-greens, so use your imagination to try other variations.Premiere Date: October 14, 2014 | Runtime: 00:01:27
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