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ChefSteps | Steak with Red Wine Sauce

Steak with Red Wine Sauce

For this delicious preparation, we begin by quickly searing the meat, then cook it in a water bath set to 135 °F / 57 °C, which yields a perfect medium-rare steak. We then finish it in a rich red wine sauce flavored with thyme and fattened up with plenty of butter. The result: a restaurant-level meat treatment that's simple to create and impossible to stop eating—no fancy equipment required.

Premiere Date: December 10, 2014 | Runtime: 00:02:43

Season Season 2017

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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.