For centuries, chefs and home cooks across Asia have been making magic with tofu, but many people in the West still don’t appreciate this culinary delight. If you count yourself among them, well, you’ve probably never had the good stuff. But thanks to tofu expert Andrea Nguyen, that’s about to change. Get ready to master the subtly flavored building block of some of the best dishes on the planet.Premiere Date: August 2, 2016 | Runtime: 00:02:59
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