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ChefSteps | Chicken Roulade

Chicken Roulade

Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real flavor of the chicken itself. Though we love Mom's old recipe, we wanted a roulade that would better feature the real flavor and texture of chicken. We used Activa to achieve tight bonds in the meat, yielding a unique and flawless product, with golden, crispy skin included.

Premiere Date: April 1, 2014 | Runtime: 00:03:02

Season Season 2017

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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.