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ChefSteps | S2014 Ep48: Pâte Brisée

Here's a classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches. A jillion paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!)

Premiere Date: December 31, 2014 | Runtime: 00:03:02

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