How many shallots have you minced in your life? Hundreds? Thousands? Have you ever thought to yourself, gee, this is super-duper fun? If yes, you're probably a chef (and a happy one at that). If no, you're missing out. We'll show you how to conquer this kitchen task in less than 45 seconds, so you can move on to bigger things. Like onions.Premiere Date: March 31, 2015 | Runtime: 00:00:45
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