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ChefSteps | Salmon Mi-Cuit

Salmon Mi-Cuit

A rough translation of the French phrase mi-cuit is half-cooked, but that utterly fails to express the decadent texture of this salmon. A combination of heat and salt work in concert to ensure that, although served chilled, the salmon is anything but raw.

Premiere Date: August 12, 2014 | Runtime: 00:02:14

Season Season 2017

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