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ChefSteps | S2016 Ep31: Rhubarb Tart with Aran Goyoaga

Pastry chef Aran Goyoaga is known for her exquisite gluten-free recipes for everything from puff pastry to chocolate cake. Here, she offers up a rustic galette featuring a gluten-free mainstay: buckwheat, an earthy-flavored rhubarb relative that works really well with any sort of fruit. This crust is crisp, flavorful, and versatile. The fact that it’s gluten-free? That just sweetens the deal.

Premiere Date: August 16, 2016 | Runtime: 00:03:20

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