These pancakes are soft and pillowy, with a mouth-watering malty flavor. And good news, pancake-lovers: Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Enter our badass development chef Nick Gavin, who's got tons of tips and tricks for pancakes with a nice, even tan, a rich, malty flavor, and a fluffy texture.Premiere Date: June 9, 2015 | Runtime: 00:02:05
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